Sunday, May 10, 2015

Braaaaaainssss

My dad's 60th birthday is tomorrow, and he and mom came to town for the weekend. Naturally, I had to make him a cake. 60 is kind of a big deal. But what sort of cake does one make for a man who has played so many roles, gone so many places, done so many things?

I went back to his career and passion. He practiced neurology for decades, and he loves brainy things, so I made a brain cake with an EEG background. 
He loved it. After we sang Happy Birthday, he meticulously performed brain surgery so we could all enjoy a piece. All that was missing was a nice Chianti, maybe some fava beans. 
Yum!

Happy Birthday, Dad!!! I love you!

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